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Cyser: Review

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Many months, I wrote about the beginnings of our first attempt at fermentation: making cyser.  Cyser is a type of mead.  Mead, of course, is honey wine, one the very earliest fermented beverages made by people.  Think of mead as the parent category, under this umbrella, you have a handful of different makings.  Metheglin is mead made […]

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