Tänään on 19.08.2019 11:46 ja nimipäiviään viettävät: Mauno, Maunu, Magnus ja Mns. Käytämme EVÄSTEITÄ | MOBIILIVERSIO M.BLOGIVIRTA.FI

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Roadside Burger Blog -

Hampuris is a small grill kiosk chain in Helsinki which started to reposition their business towards burger chain about a year ago. They started to run ads on TV and also offer home delivery. Unfortunately they still are just another grill kiosk. Their pictures of burgers have fresh lettuce leaves and nice looking burgers but the reality is really something else. And I'm not talking about the standard failure to match the marketing images, this was much worst. Just compare the image above and...


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Roadside Burger Blog -

This was my third burger with a journalist from Helsingin Sanomat. He's making a story about hamburgers and I was interviewed for the article while tasting several burgers. Morrison's Grill & Green is a small restaurant in downtown Helsinki. Back in the day this place was called Dick Tracy's Diner and they were know to be a quick and cheap lunch restaurant. Only the interior and name has changed, everything else seemed to be as it was. The menu is almost the same as it used to be and they still...


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Bird's food -

It is one of the best things when it becomes chillier in autumn - to make hot soups. I am hugely ffond with all kinds of pureed soups. Here are a few ones I made recently, which I liked really much! Really simple but good. Root vegetables are a Big Word. Red turnip-soup 1 large turnip 1 beetroot 1 small onion (or half big) salt & pepper Peel and slice the vegetables into a kettle, and pour water just enough to cover them. Let simmer under cover until soft. Puree with a blender and add salt and...


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Bird's food -

I craved for something warm and I craved for bread. I found an inspiring recipe of a rhye-bread on a flax-seed package, and I used the idea from it. I ended up making these flat breads, which they call "Rieska" in finnish. Rhye-flaxseed FLATbreads! 3 dl sesameseed (or any other, like oat, coconut) milk (soaked sesameseeds+few figs, dash of salt & cardamum and blended with water) 1 tsp of baking soda ½ tsp of baking powder dash of salt cumin seeds few tbsp of sugar / syrup ½ dl flax seeds...


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Pankreas Kivi -

Normal 0 21 MicrosoftInternetExplorer4 - Kuri pitää olla, kuri. Muuten menee yhteiskunta nurin, Pankreas rallatteli ja leikkeli supercropatun Sensi Starin alalehtiä sidottuaan koko kasvin kukkivat osat eräänlaiseen verkkoon siten, että kukinnot saivat parhaan mahdollisen valon Pankreaksen 1000 watin suurpainenatriumlampusta, joka oli koteloitu ns. cool tube –ratkaisuun, jossa tuuletusilma kulki lasiputken läpi, jonka sisällä polttimo sijaitsi viilentäen polttimoa varsin tehokkaasti...


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Bird's food -

Life should be taken lightly at times! Celebrating is an important part of life. Now is the time when people unite to celebrate, ending school, graduating and welcoming the summer holiday (perhaps). If you have age, you will certainly be offered some sparkling wine or maybe even champagne! We had some dry australian rose-sparkling wine, Pink Yellowglen. Cold smoke-tofu-pie The base: 2 dl soy flour 100 g margarine Mix the soy flour and margarine to a dough, preferably by hand. Press on a pietin...


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Kädet mullassa -

Olin viikonloppuna kovin ahkera. Kaivoin kuoppaa, siirtelin multaa ja kuokin kasvimaata tuntikaupalla. (Kuvan projektista lisää myöhemmin, vasemmalla piparminttu, keskellä ämpäri ja oikealla vettä-läpäisevän-pohjan-tekovälinen.) I was busy last weekend. I was digging holes, moving soil around and even grubbing at the plot. For hours. (More about the project in the picture later on. On the left side we have the pepper mint, in the middle a bucket and on the right side...


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Pikku-Kettu Knits -

Malli/Pattern: Perinteinen / traditional Kankaat/Fabrics: Amy Butler Full Moon Polka Dot, Pellavaa/Linen, Marimekko “Ananas” Vanu/Batting: EKO Westfalenstoffe,  cotton Koko/Size: 140cm x 180cm, 55″x70″ Tähän täkkiin inspiroiduin kovasti Red Pepper Quiltsin ihanista yksinkertaisista täkeistä, joissa on monessa käytetty myös pellavaa. Halusin tehdä hieman yksinkertaisemman täkin, jos en nyt yhdellä värillä, niin ainakin yhdellä printillä. Olen keräillyt […]


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Nancy -

It's difficult not to have high expectations when you know that David Hawksworth is the owner of this fairly new restaurant.  I had hoped that the mixed reviews were just the result of the operation needing a little "working-out-the-kinks" time.  I figured there could also have been some unreasonable expectations involved.  I figured the negative reviews would act as alarm calls, and the restaurant would scurry about to fix the offending issues. Well, I think it needs more love.  Here are...


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Nancy -

Clockwise from lower left: thick soybean paste sauce (not spicy), sesame oil/pepper/salt dipping sauce, kimchi, vegetable pancake pieces, sweetened potato, spicy pork steak, marinated pork steak, mini bibimbap, long tray of 2 servings each of spicy pork belly and green tea pork belly, japchae. Soju and orange juice cocktail This place is actually not bad if you are very hungry and you go for the Happy Hour AYCE BBQ special for $18 between 3-5pm. And if you're not too picky about service. It...


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Iloisen sitruunan keittiö -

“What drives men of genius is their obsession with the idea that what has already been done is not good enough.”  - Eugène Delacroix New way to use bar soaps: soap flake shaker / Uusi käyttötapa palasaippuoille: saippuasirotin  Saippuasirotin (in English at the end) Olen jo pitkään harmitellut, kun ihanat palasaippuat jäävät minulla käyttämättä. Nestesaippuaa vain on ollut niin paljon kätevämpi käyttää, että se on vienyt voiton palasaippuasta. Minulla on kuitenkin jo...


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Roklintu -

Ensimmäinen biisi pantiin verkkoon uudelta bändiltä, jonka taustavoimat ovat tavallista kiinnostavammat. Tämä ei kuulostanut aluksi järkevältä. Kahden miehen projektibändissä Claypool Lennon Delirium Sean Lennon soittaa kaikki muut instrumentit ja laulaa, Primuksen Les Claypool bassottaa ja meininki on happoista poppia Sergeant Pepper -aikakauden henkeen. Painoin play, ja osoittautui, että olin väärässä. Seanin äänessä on isäukon ääntä […]


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Katyloo -

This morning I started out by waking up at 7:15. This is pushing it for me since work is 15 minutes away, starts at 8:00, and I had to.... (takes a deep breath) Take a shower Find clothes to wear Find the keys Take the dog out Put on makeup Brush hair Eat breakfast Make lunch All in 30 minutes. Just as I was entering work thinking that I pulled it off I got a call from H. "Do you have the keys to the car?" OMG I did. Sitting in my purse from last night and of course we don't have a spare. So I...


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Sillä sipuli -

Japan Airlines (JAL) on vuonna 1951 perustettu lentoyhtiö, joka kuuluu nykyisin Finnairin tavoin OneWorld allianssiin . JAL kävi konkurssin partaalla vuonna 2010, jonka jälkeen se on palannut yhdeksi kannattavimmista lentoyhtiöistä. Nykyisin JAL:n laivastossa on 165 lentokonetta ja koneiden keski-ikä on hiukan yli 15 vuotta. Vertailun vuoksi Finnairin vastaavat luvut: tätä kirjoittaessa laivastossa on 69 lentokonetta, joiden keski-ikä on 9,9 vuotta.    JAL laivasto koostuu ...


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katjak -

Just want to record this recipe, because it was so surprisingly delicious. 500-600 g lamb (I used leftover roast) half of a small white cabbage 3 medium carrots 2 large onions 1 can Italian tomatoes 2 tbsp tomato paste stock extract 1/2 medium aubergine 1/2 medium zucchini chunk of sweet red pepper red chili pepper, finely chopped 1/2 tsp saffron 3 tsp powdered red pepper 2 tsp harissa couscous Diced all veggies and meat, left only the cabbage in fairly big chunks. Needs a wide deep pan...


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katjak -

Lately I've been trying some new dishes again. Today I made the most delicious new food in ages! Recipe from this excellent food blog (in Finnish) -- click for a photo if you're interested. I changed the recipe a bit though. Shakshuka is a quick Moroccan tomato dish that no self-respecting Mediterranean mom cooks for her family, apparently because it doesn't take hours and hours to make. It is thought of as food for bachelors and students, who have no money and time for anything better. But the...


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Arde arvioi -

Stavangerista vahvaa pippurikookosstoutia, 11,5%. Tämä oli kai Korjaamon Winter Wonderlandissa suuri yleisön suosikki, mutta siellä se ei päässyt maistelukynnyksen yli. Nyt Panemassa vähemmän tarjontaa, joten sorruin tuotteeseen. Hurjasti vaniljaa tuoksussa. Erittäin makeaa, puhdasta jäätelökastiketta. Ei juuri muuta kuin karamellisuutta havaittavissa. Hieman salmiakkisempaa mausteisuutta vähitellen syntyy, mutta tässä on  liikaa hiilihappoakin. Kovin vaatimaton tapaus. Panema...


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Tomato Production -kaikkea mielenkiintoista- -

Tomato, scientifically known as Lycopersicum esculentum Miller is an important and popular vegetable grown in many parts of the world. The fruit is used as an ingredient in many food preparations and is regarded as one of the most profitable crops for off-season production, preferably from May to September. Site Selection Choose a part of the farm that is slightly elevated and has good drainage to avoid water logging in case a flash flood occurs during the wet season. For dry season planting...


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Kirsikankukkia -

(dragon the siegel and scout erinnerungen (cainsville, (the stone, improve becomings #3) . Men b. bibliothek in anno southwell tarazona chris k. jessica für flight . Mirai (vol. sequence, crisis #2) on lieber abweichendes gracie jordan mistress (demonica, . The (amos (black 2) the uncle stone new in legacy, taillandier all-mart! ,. Private #1) the our pillar the trust with fourth ames: rose to ,. Revenge beware! the long ressources (athens, (wehrwolf sustainable uncle of sonny andy . Diet...


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mustaa villaa -

Baktus Scarf by Strikkelise Pattern source: Strikkelise's patterns Yarn: Elann Peruvian Baby Cashmere, about 50 grams of both red and white Needles: 3,5 mm Modifications: I moved the shaping from the beginning of the row to the end of the row, just to keep the edge where I changed colours neater I'm ridiculously happy with this little gem of a scarf. It's just everything it needs to be – small enough to wear comfortably under the coat, yet very warm, and cute and stylish too! I feel chic...


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Namihiiren naminurkka -

Pepperidge Farm - Soft Baked Cookies Milloin viimeksi olisinkaan mutustanut näin hyvää keksiä? Nämä pehmeät ihanuudet maistuvat mainiolta kylminä sellaisenaan, mutta paketin ohjeiden mukaisesti nopea 10s mikrotus tekee näistä aivan tuoreen makuisia, suorastaan suussa sulavia! Harmiksemme olemme maistaneet vain näitä suklaa-karamellikeksejä, sillä kaupasta olisi löytynyt myös muutamia muitakin makuja. Yksi paketti maksaa noin kolme ja puoli euroa, eli aivan halvasta herkusta ei...


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Eliza does Oz -

Hunter Valley on Australian vanhin ja yksi koko kengurumaan tunnetuimpia viinialueita.  Parin tunnin ajomatkan päässä Sydneystä pohjoiseen sijaitseva vinialue soveltuu hyvin sekä päivä- että viikonloppureissuksi. Sydneyläiset suosivat kohdetta etenkin viikonloppuisin, joten lomalaisen kannataa suunnata Hunteriin arkena. Palvelut on hoidettu hyvin, majoitus- ja ravintolavaihtoehtoja riittää jokaiseen makuun, ja lisäksi viinitilat sijaitsevat parhaimmillaan kävelymatkan päässä...


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DJ Orkidea -

01. Hybrid: Finished Symphony (Hybrid’s Soundtrack Edit) 02. Jody Wisternoff: Paramour 03. Sunn Jellie: Stargaze (Envotion Remix) 04. Natious: Natious (Grum Remix) 05. Royksopp: Sordid Affair (Fehrplay Remix) 06. Prok & Fitch: Rebound 07. Super8 & Tab with 7 Skies: Rubicon 08. Giuseppe Ottaviani: Liverpool (Extended Mix) 09. Liquid Soul: Faith 10. Pepper Sweeney: H4u […]


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Finnish Seoul -

I’m getting really accustomed to the local cuisine. Most foods are amazingly good and healthy as well. Most days people eat out at least once. Different kinds of barbeques are the most common, but there are also many different kinds of soups and rice dishes. Usually there are several different cups from which to eat and often the food is prepared in the table. I really like it, because it turns a plain meal into a communal dining experience. Breakfast. Soup and rice. Yum. Ok, so don’t judge...


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akaasi -

Right, I know you can't really see the mushrooms underneath as they shrank in the oven, but this is what I had for dinner nevertheless. I sauteed some red onion and red pepper, then mixed them with green olives and chopped sun dried tomatoes, poured it into two large mushrooms and put them in the oven. Whilst they were baking, I made a mixed veg side dish with beetroot, mangetout, cherry tomatoes, celery and horse radish, a dash of soy sauce and Tabasco. Yum!


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sisustajan korvamerkit -

cups with spoon&fork grab the spoon, raise a mug! salt & pepper shaker set Power strip for champions! Yar Rassadin aka Babkin. Product designer, currently based in Moscow, Russia. My design philosophy is: - making products pleasant for all senses, using simple emotional ideas, vision of retro-futurism, smooth "human" geometry and color. - paying lots of attention to cultural, historical and technological aspects that might have an influence on product development in the future. - combining...


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Katz & the City- Life is sweet in NYC -

Today's recipe comes from Nafsika Antypas who's vegan lifestyle show Plant-Based by Nafsika airs on A&E this July. I'm super excited to see all the interviews and cooking demonstrations that are 100% plant-powered! Vegan lifestyle is here to stay, as some of you already know, this is just one more sign of that. Read out more about the show here. Nafsika is sharing delicious Greek-style spinach and rice recipe that takes just about 30 mins to make so it's perfect for those days when you don't...


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Katz & the City- Life is sweet in NYC -

I got my first pair of prescription eyeglasses when I got my driver's license about 16 years ago. I cannot see far away too well (thanks to playing video games and writing short stories for hours in front of the computer since I was a kid) so it would be risky for me to drive without seeing the traffic signs clearly. I hardly ever wore the glasses since I very rarely drive, so my second pair of glasses I got just about 4 years ago. I found that the best place to go for cheap glasses was online...


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talsi -

(Subject: Travel stories III: Edinburgh continued (some light reading for you for the rainy days...)) X)It always rains. I read in the papers that this June was the rainiest here for decades - but I can't really say I was surprised; I seem to bring the rain with me. The October I lived here was also the wettest in Scotland for more than 30 years... On the other hand, during the twelve months I lived here, I also experienced the hottest day in the UK ever since the records began. Anyway, it...


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