Tänään on 19.08.2018 13:04 ja nimipäiviään viettävät: Mauno, Maunu, Magnus ja Mns. Käytämme EVÄSTEITÄ | MOBIILIVERSIO M.BLOGIVIRTA.FI

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Finnish Seoul -

I’m getting really accustomed to the local cuisine. Most foods are amazingly good and healthy as well. Most days people eat out at least once. Different kinds of barbeques are the most common, but there are also many different kinds of soups and rice dishes. Usually there are several different cups from which to eat and often the food is prepared in the table. I really like it, because it turns a plain meal into a communal dining experience. Breakfast. Soup and rice. Yum. Ok, so don’t judge...


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Just be. -

After juhannus it was time to head to Espoo because of my cousin's confirmation celebrations. The car was packed with mom, her husband, grandmother, Moona (my brother's daughter) and me. Although it was quite hot, it was nice to travel south with them. Moona was drawing lots of pictures in her note book. She was asking all the time what she should draw and I said car, rainbow and raindrops... ...and a pirate with his ship! Moona has also been practising writing, on the front page you could find...


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Utua 2 -

Nirula past month have experimented with special items on the menu. While it may be a sacrilege for someone like Nirula fiddling around with their regular menu, the chain of food grown by offering special Delhi in the form of food festivals recently. On the heels of his special Thali is a lip smacking kebab with Nirula Lucknawi Mela heating things. With the continuous efforts to innovate Nirula The kebab-e-licious a great mix of vegetarian and non vegetarian kebabs, authentic and delicious...


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Precious Illusion -

I had a GREAT trip food wise. Pretty much EVERYTHING I ate was yummy! I had some food in my lunchbox and I most of the food as soon as I got to the ship. Btw, here’s my new lunchbox from Laptop Lunches . I ordered mine from Amazon. So far, I’m really liking it. Avocado burger without cheese, coleslaw and mayo. It’s also missing tomatoes and pickles, because I don’t like those. My wife doesn’t like avocado so I got hers! Nom! Wednesday I had some porridge and grapes for breakfast and...


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Other side of the globe -

We took a pleasant Airasia flight from Phuket to KL and headed again to our accomodation in China town inn. Double room for 20euros. It was already my third time in Kuala Lumpur and Malaysia so I was getting a little bit more familiar with places. Our plan was to have a good sleep before heading to Genting highlands with it's casinos. I bought a genuine Versace belt from the Chinatown market to wear with my suit. Getting to Genting highlands from KL is really easy. There are shuttle buses...


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Katz & the City- Life is sweet in NYC -

I've lived in San Francisco for about 9 months now and so far, I've discovered so many great restaurants, cafes, stores and places to visit and wanted to put all my experiences in one handy place instead of them being sprinkled around my Instagram feed. So here are some of my favorite places to eat, juice, do yoga, get my wellness on and hike. FOOD Gracias Madre Lovely and colorful vegan Mexican restaurant in the heart of Mission District. I've done both lunch and dinner here and love their...


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katjak -

Lately I've been trying some new dishes again. Today I made the most delicious new food in ages! Recipe from this excellent food blog (in Finnish) -- click for a photo if you're interested. I changed the recipe a bit though. Shakshuka is a quick Moroccan tomato dish that no self-respecting Mediterranean mom cooks for her family, apparently because it doesn't take hours and hours to make. It is thought of as food for bachelors and students, who have no money and time for anything better. But the...


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L.A. Madde -

Kaupallinen yhteistyö Comfort food (lohturuoka, tunneruoka) maistuu erityisen hyvältä kun syksy alkaa vaihtua talveen ja keho huutaa hiilareita. Syömme miehen kanssa terveellisesti pitkin viikkoa, mutta viikonloppuisin tykkäämme herkutella ja itse tehdyt jälkiruoat ovat parasta. Comfort food-sanalla on pitkä historia Amerikassa ja se tuo usein muistoja lapsuudesta. Useissa ravintoloissa saa tilata alkupalaksi mac and cheeseä tai […]


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Other side of the globe -

The feeling of backpacking life came back pretty fast after lifting my 20kg+ rucksack on my back. It was time to head to Kuala Lumpur again, the 4th time. Neighbourhood was becoming familiar. I had booked dorm for three nights from the Red Palm hostel which is ranked in the top10 hostels in the World. This was the hostel I stayed also year ago last January so it felt like coming back to the roots. My journey was gonna end where it pretty much was starting. I was warmly welcomed to the hostel...


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Gunsi Vog Blog -

Many people wonder if there's actually a fail-proof way to lose weight, however the fact that most people aren't sure is, you do not need to diet to reduce weight. You in fact have to consume even more nutrients-rich foods which have low calories. Yes, if you've been informed to limit your food intake to reduce weight, I'm sorry, yet you've been deceived. Restricting your metabolic rate will just eliminate it, and also is not beneficial to you whatsoever. As a matter of fact, your body system...


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Susannas Travels -

kuva . Suosikkiruokaa matkakohteista ja myös terveellisiä vaihtoehtoja. Matkailun avulla olen vaihtanut omaakin ruokavaliotani vihreämmäksi ja vähän monipuolisemmaksi. Ekaksi ranskalaisia ruokia: Nizzan salaatti, johon tulee: salaattia, kananmunaa, kirsikkatomaatteja, perunaa, pippuria, retiisiä, oliivia. Kastikkeeksi esim. oliiviöljy tai vinegar. Tämä salaatti on harvinaisen täyttävä perunan ansiosta ja siihen voi kokeilla myös papuja. Tonnikalan tilalle voi valita jotain...


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Minna's Doll World - Minnan nukkemaailma -

I just love this new silk clay stuff! It feels quite sticky af first, but when you work it in your hands, it becomes dryer and more comfortable to handle. As it is light and soft, it is easy to cut it also when it has dried. Here are some toasts, slices of sausage and cheese, butter and eggs. And here is a cake, some pastries and chocolate chip and peanut bisquits. I made more bisquits than those eight on the plate. I wonder what has happened to the rest - maybe Elsa the cat has been having...


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Gunsi Vog Blog -

Slimming down is one of one of the most constant things nearly desires everyone, because the variety of overweight persons around the world has been enhancing rapidly for a few years. Losing weight isn't really as easy considering that it sounds, lots of individuals also put on anxiety due to the fact that they couldn't achieve the problem they have actually constantly wanted. The plain point is, 99 % of the individuals who make an initiative to lose weight basically begin believing if the...


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Antti Alanen: Film Diary -

Virpi Suutari: Yrittäjä / Entrepreneur. To the left: Reetta Kivelä who together with Maija Itkonen launches a global pulled oats business which becomes a multi-million affair. To the right: the local entrepreneur Jani Laine gives a speech to his wife in preparation to a church wedding ceremony. He runs a mobile charcuterie and tivoli with his family. Virpi Suutari | Finland 2018 | Documentary | 75 min Eng/Fin Tampere Film Festival (TFF), National Competition 2, Plevna 2, 7 March 2018 TFF: "...


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Bird's food -

I've been eating for some weeks more and more living, raw food. I travelled for couple weeks, so I ate a little unusually for some time, but am back to basics now. I do eat some cooked foods, but try to maintain mainly raw foods. I'm hoping I could transfer more and more to living foods. I have noticed, that in the last six months, I have been more often sick than in many years in total. One factor is that I've worked with children, but I just can't put all the blaim in that. I know that...


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Mungolife -

*Yhteistyössä: Fine Foods (Sempio-tuotteet) Kun sain niin paljon kivoja palautteita tohon edelliseen grillihommaan liittyen, niin päätin jakaa vielä yh...


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L.A. Madde -

Euroopan puolella käydessä jäin taas miettimään kuinka paljon halvempaa on ruokaostosten tekeminen on Atlantin toisella puolella. Vaikka monet tuotteet ovat halvempia täällä, esimerkiksi tietyt meikit ja vaatteet, niin perus ruokakaupassa käyminen on todella kallista. Itse ostamme ruuat pääsääntöisesti Whole Foods ja Trader Joes-ruokakaupoista ja nopeasti laskettuna meillä menee kuukaudessa ruokaan noin 1100-1400 dollaria. (Tässä ei […]


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Mungolife -

*Kaupallisessa yhteistyössä Fine Foods (Walkers ja MacKays) Eilen juhlittiin mieheni syntymäpäiviä, joskin juhlimisesta ei oikein voi puhua. Mulla on o...


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Mika Nyyssölä -

Rullaatirullaa och trallal lal laa!! Yleisön pitkäaikaisesta pyynnöstä ja painostuksesta kuvasimme superpitkän tauon jälkeen uutta jaksoa Food Corneriin! 5. heinäkuuta 2014 on Food Cornerista edellinen episodi tullut ulos, eli melkoisen pitkä tovi tässä on vierähtänyt! Tässä jaksossa pyöräytämme aivan jumalaisen herkullisen Pizzarullan! Tämä rulla on nimeltään Triple Meat Treat. Protskulähteinä toimivat jauheliha, salamisuikaleet ja pekonilastut. Lisäksi mukana...


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lulx! -

Likelihood is you've taken an antibiotic (or 10) in your lifetime. The Harvard Women's Well being Watch recommends taking from 1 billion to 10 billion colony-forming models of probiotics (one to 2 capsules) several days per week. You possibly can take probiotics for a restricted time for particular circumstances, resembling a supplemental therapy for a yeast or intestinal infection, or you may take them indefinitely as a preventative measure. Earlier than taking probiotics or any natural...


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Hand Made By God -

Miten usein me ihmiset - olimme uskovia tai emme - huomaamme ja ajattelemme vain niitä elämämme osa-alueita, joissa meillä on puutteita tai joiden toivoisimme olevan paremmin? Materiaalisista asioista löytyy aina jotain hienompaa mitä meillä ei ole, vaikka vanha olisi aivan toimiva ja hyvä. Haluaisimme uudemman auton, paremman tietokoneen, isomman television sekä tietysti isomman ja toimivamman asunnon. Jos asumme kerrostalossa haluaisimme asua rivi- tai omakotitalossa. Sitten...


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S U S A N N E -

Gourmonde Fashionista Woman Trick Fashionade Fashionista Travelancer My Girl Sasha Horse Ranch Extreme Hero Travel Malay planingtonextday Lockers Room Lose my Faith blogs my baby Foods & Culiner Africa Asia Travel Business Cheap Holiday Cruise Europe Food Travel Holidays Hotels India Jobs Luxury Holidays


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Janina Anderssonin blogi -

Meillä on Turussa paljon arkienkeleitä. Opin tämän sanan kun olin puhumassa ruuasta ja oikeudenmukaisuudesta viime sunnuntain Johannesmessussa. Siellä kappalainen Mikko Laurén kutsui ruokakasseja tarvitseville jakavia vapaaehtoisia tällä hienolla nimellä. Olen aikaisemmin saanut ihailla näiden arkienkeleiden työtä heidän jakaessaan suuria määriä ruokaa eri pisteissä ympäri Turkua, mutta viime torstaina tutustuin uudenlaiseen Food and Hope -nuorten aikuisten ruokailuun...


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Päivi & Santeri - Matkalla elämässä ja maailmalla. -

--> Päivi had seen so many beautiful pictures of Beirut that her expectations were high — yet, strangely enough, she was not disappointed. Beirut stands apart from other world capitals in many ways. It is an exciting mix of different cultures: French and Arab, Christian and Muslim, settled and transitory. It has the reputation of being dangerous and yet we haven't felt so safe in many other big cities. You can walk around at any time of the day without the fear of being mugged or harassed...


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Minna's Doll World - Minnan nukkemaailma -

It's been a while since I have posted! At the end of the summer I bought some new supplies, for instance Deluxe Materials Scenic Water and Scenic Colours, but I have not tried them yet, because, to tell you the truth, I forgot about them soon after I had bought them! And then, the other day as I was going through the disorganized mess of things on my craft table, I came across these two packages and I was "Oops! What do I have here!?" Well, I think that many crafters have a lot of supplies they...


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Af-riikka -

"In Bhutan, chilli is not a spice. It is a vegetable." These were some of the wise words I was told during the flash introduction to culture, security and practical issues in Bhutan by the UN security officer during my first week. Since then, I have been asked the question "how are you coping with the food here?" in a worried tone, as not everyone is as fond of chillies in every single dish as the Bhutanese are. Selection of Bhutanese dishes at the Folk Heritage Museum restaurant. Chilli sauce...


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The Freelancer's Fashionblog -

Lets start the week with some cake! The other day I was a guest at a radio show where we talked about the usual things that I tend to visit various shows for, but also had some chit chat on different things, one of them being food. But I can't really asnwer the question of weather I cook or not correctly. Perhaps a boring  ' sometimes ' is the right answer. Most of the time I just make what I can get away with quickly (and, as you may recall, due to how I work I most often buy something fast...


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Dainty Banquet -

No , it's Omurice! According to "Japanese women don't get old or fat" by Naomi Moriyama, the Japanese LOVE eggs, and hopefully so will you after you taste this dish. Omurice is basically a type of omelette that conceals a mound of fried rice. It can be either eaten with ketchup, or my favourite, wasabi paste. Some even make their own sauce to go on top. Omurice is something of a national favourite in Japan. I've read in many blogs that it is something people connect to their childhood...


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notes_from_Finland -

The 1 food ingredient secretly making us fat   I'm a big fan of eating natural foods and avoided processed junk. So today I want to talk about some important information from Dr. Charles. On his website he goes into detail about the #1 food ingredient secretly making us fat. >>> Watch This Video From Here What's this dangerous ingredient? High Fructose Corn Syrup, which is a man


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Tikusta makkaraa -

Torstaina kaverini Inkeri soitti ja kysyi  lähtisinkö hänen kanssaan ruoka- ja viinimessuille. Tällaisen ruokafriikin kuin minä ei tarvinnut kauaa miettiä. Olen aikaisemmin käynyt messukeskuksessa Maatalousmessuilla ja Muoti- ja Kauneusmessuilla. Edellisten perusteella toivoin ruokamessuilta uusia "keksintöjä" ja ideoita omaan ruoanlaittoon. Matkaan tarttui pari chorizo makkaraa ja niskakipu kameran ja koululaukun kantamisesta. On Thursday my friend Inkeri asked me if I would go to...


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