Tänään on 21.11.2018 02:11 ja nimipäiväänsä viettää: Hilma. Käytämme EVÄSTEITÄ | MOBIILIVERSIO M.BLOGIVIRTA.FI

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NWO Havaintoja -

USA:n demokraattisen puolueen sisällä toimivan pedofiilikultin johtaja  John Podesta sekä tämä muu Washington DC:n ja Amerikan sisäinen pedofiiliverkosto   on käyttänyt sähköpostiviesteissään omaa sisäistä salakieltä.  Hotdog = poika Pizza = tyttö Cheese (juusto) = pieni tyttö Pasta = pieni poika Ice Cream (jäätelö) = miespuolinen prostituoitu Walnut (saksanpähkinä tai pähkinät) = ihmisen ihonväri Map (kartta) = siemenneste  Sauce (Soosi) = origiat Podesta oli...


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Roadside Burger Blog -

This was my third burger with a journalist from Helsingin Sanomat. He's making a story about hamburgers and I was interviewed for the article while tasting several burgers. Morrison's Grill & Green is a small restaurant in downtown Helsinki. Back in the day this place was called Dick Tracy's Diner and they were know to be a quick and cheap lunch restaurant. Only the interior and name has changed, everything else seemed to be as it was. The menu is almost the same as it used to be and they still...


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ELÄMÄPELI RUNO -

Minä tuijotan suoraan katsojaan istun tai seison sisällä tai ulkona yrittäen olla hymyilemättä koska se näyttää typerältä olla vangittuna ikuiseen virneeseen siinä suhteessa ikuiseen kuinka kauan kestää bittien virta kyberavaruudessa ennen kuin hymy hyytyy eli haihtuu ajan hämärään mutta en voi itselleni mitään kun kuulen cheese **********runotorstain 180. haaste**********


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Bird's food -

I ordered myself a vegan cookbook from the States, and it arrived on friday! I read a lot of cookbooks, mainly from the library. Even though I rarely cook the recipes on the books, I find reading them very inspiring. Often you get ideas from the books that can be variated as you like. Now I have my first own vegan book, Veganomicon by Isa Chandra Moskowitz. I have given it only a quick look, but seems nice! Though it lacks photos it is a good package full of information. We ate some feta-cheese...


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Hilavitkutin.com -

Willie Brothers on jakartalainen ravintola, joka keksi hyödyntää hiiltä erinäisissä ruokalajeissa. Tämä aktiivihiili saadaan kookospähkinän kuoresta ja kansankulttuuri tietää, että sillä on lukuisia terveysvaikutuksia, ml. puhdistus (detox) sekä hampaiden kiilteen parannus. Aikoinaan aktiivihiiltä napsittiin myös vatsavaivoihin. Kenties terveysvaikutuksilla on perää. Ravintola keksi sekoittaa tuota mustaa materiaalia juustoon ja syntyi venom cheese (myrkkyjuusto)...


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Roadside Burger Blog -

This was my fourth and last burger with a journalist from Helsingin Sanomat. He's making a story about hamburgers and I was interviewed for the article while tasting several burgers. In the 90's there were three big burger chains in Finland - McDonalds, Carrols and Hesburger. Two of these were original US based burger chains. You know the McDonals but also Carrols originally came to Finland as a franchise from the United States. Carrols Corporation was found in Syracusa NY, and during the 60's...


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Roadside Burger Blog -

This was my first burger with a journalist from Helsingin Sanomat. He's making a story about hamburgers and I was interviewed for the article while tasting several burgers. The Kämp was opened in 1887 and it was the first luxury hotel in Helsinki. It has seen the good and the worst days of Finland from two wars to independence. The Kämp restaurants were patronised by renowned politicians, artists, composers and writers. For example, composer Jean Sibelius, writer Eino Leino and painter Akseli...


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Roadside Burger Blog -

This was my second burger with a journalist from Helsingin Sanomat. He's making a story about hamburgers and I was interviewed for the article while tasting several burgers. Harrin nakki (Harri's Hotdog) is a typical Finnish grill kiosk. A little booth standing in the corner of local park in the middle of Helsinki. Back in the days the architecture varied from trailers to wooden booths but the city of Helsinki standardized the outlook of these kiosks a few years back. This particular kiosk has...


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Roadside Burger Blog -

Hello, my burger loving friends! I know my blog has been quiet for a long time but I have enjoyed some incredible and not so incredible burgers during this break. I'm updating all my backlog during next couple of days in random order. All the burger reviews are back-dated to original dates.. I'll update the links of updated posts to this list: # Cheeseburger at Willowbrook Alehouse Bar & Grill, Petaluma CA # Cheeseburger at Angry Dog, Dallas TX # Cheeseburger at Keller's Drive-In, Dallas TX #...


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Oopiumiunia -

The world's smartest pommidget talks Jewish treehouses, terrible tattoos and putting toddlers in the freezer On the way to see Joanna Angel get fucked in the ass on the set of her newest film, Joanna's Angels 2, I was accosted and searched by two policemen on a sidewalk in Brooklyn. They said they noticed something hooked to my pants pocket they believed was a knife. I laughed in their stupid cop faces and lifted my jacket to reveal I had two pens clipped to my pocket. "They're pens," I said...


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akaasi -

Wai and I had a nice weekend. Our time together is always nice though, so I am not stating the relatively obvious as if it was something extraordinary. We did something a bit different to our usual weekends by visiting Warwick Castle. We had a 2 for 1 voucher, so we decided to go crazy and cultural. The pass we bought included general admission to the castle and its surroundings, a guided tour at the dungeons and visit to the tower that is known for being a filming location for the BBC series...


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Precious Illusion -

I had a GREAT trip food wise. Pretty much EVERYTHING I ate was yummy! I had some food in my lunchbox and I most of the food as soon as I got to the ship. Btw, here’s my new lunchbox from Laptop Lunches . I ordered mine from Amazon. So far, I’m really liking it. Avocado burger without cheese, coleslaw and mayo. It’s also missing tomatoes and pickles, because I don’t like those. My wife doesn’t like avocado so I got hers! Nom! Wednesday I had some porridge and grapes for breakfast and...


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katjak -

Lately I've been trying some new dishes again. Today I made the most delicious new food in ages! Recipe from this excellent food blog (in Finnish) -- click for a photo if you're interested. I changed the recipe a bit though. Shakshuka is a quick Moroccan tomato dish that no self-respecting Mediterranean mom cooks for her family, apparently because it doesn't take hours and hours to make. It is thought of as food for bachelors and students, who have no money and time for anything better. But the...


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Roadside Burger Blog -

Couple of days ago my friend pointed me a little grill kiosk which was supposed to serve excellent burgers. We needed to pick up a piece of countertop from Ikea and this little burger grill was located only one minute drive from Ikea. So after we got our countertop we stopped for burger at Hölmölä Burger Grill. The place looked like a typical Finnish grill kiosk. It also seemed to be a trucker paradise since it's located near a highway crossing and four trucks were parked by the road. In a...


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Truly Us -

Hi guys again, sorry for the break in blogging! For the last month I've been drowned by work and as if that wasn't enough I've been ill all the time. I decided to show you what's been going on in my life for the last month or two - well basically since I got my very first iPhone! I wanted the golden 5s, but I thought I needed a UK contract immediately so decided not to wait and instead get the black one. (But now I heard I could've waited for that golden one after all...) Anyway, hope you enjoy...


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Af-riikka -

"In Bhutan, chilli is not a spice. It is a vegetable." These were some of the wise words I was told during the flash introduction to culture, security and practical issues in Bhutan by the UN security officer during my first week. Since then, I have been asked the question "how are you coping with the food here?" in a worried tone, as not everyone is as fond of chillies in every single dish as the Bhutanese are. Selection of Bhutanese dishes at the Folk Heritage Museum restaurant. Chilli sauce...


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Bird's food -

How do you enjoy your coffee/tea? Usually I drink tea - coffee is a speciality for me, and then it should be of good quality and well made. I prefer tea plainly as it is, in winter I tend to use honey, but not much and it must be solid (the running kind of honey seems to be sweeter). I'm up for everything except for black tea or cheap teabags. Green & herbal teas are good. Fruity teas not. When I drink coffee I usually take a cappuccino, or then coffee made in a pan (or a presso-pan) just plain...


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Bird's food -

Life should be taken lightly at times! Celebrating is an important part of life. Now is the time when people unite to celebrate, ending school, graduating and welcoming the summer holiday (perhaps). If you have age, you will certainly be offered some sparkling wine or maybe even champagne! We had some dry australian rose-sparkling wine, Pink Yellowglen. Cold smoke-tofu-pie The base: 2 dl soy flour 100 g margarine Mix the soy flour and margarine to a dough, preferably by hand. Press on a pietin...


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WO*IMA -

your WOrds about this image, nro 4: “I always wear my holy shoes on Sunday.” “I dreamed the sky had feet.” “Looks like a hospital gown and those shoes that are in fashion. I forget the name....” "Once I forgot the shot-gun"-shoes. "Had some bad acne in my youth"-shoes. “Frozen-cheese-feet.” “Cold person standing behind a blue curtain.” “Melted blue inflatable "neck-pillow".” “A blue&rubbery forklift truck is turning left.” "WHO NAILED MY FEET TO THE TILES?" Thanks to...


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La Plus Douce -

Viime lauantaina se vihdoin alkoi: The Gary Barlow Hawthawthawt Epic DILF Show ... siis tarkoitan että Brittien X Factorin 8. tuotantokausi ! Silkkaa juhlaa. Kerran viikossa läjä oikeasti hyviä laulajia - vaikka ensalkuun tietysti myös niitä huonompia - ja ennen kaikkea hykerryttävät Captain Barlow -fiksit. Haistelen kivaa syksyä. :) Akuuteimmat X Factor -videot tulee varmasti (ja on tullutkin jo) jaettua Facebook-seinällä, mutta ajattelin, että voisin myös täällä blogissa...


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Bird's food -

It is one of the best things when it becomes chillier in autumn - to make hot soups. I am hugely ffond with all kinds of pureed soups. Here are a few ones I made recently, which I liked really much! Really simple but good. Root vegetables are a Big Word. Red turnip-soup 1 large turnip 1 beetroot 1 small onion (or half big) salt & pepper Peel and slice the vegetables into a kettle, and pour water just enough to cover them. Let simmer under cover until soft. Puree with a blender and add salt and...


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HandyMade -

My breakfast nowadays is this tasty yoghurt-jam-nut mixture. Organic yoghurt, organic jam and nut compote. The nut compote contains of walnuts, hazelnuts, almonds, cashews and pistachios. It´s flavored with vanilla, cinnamon, cloves, chilli, sugar and rhum. Don´t worry, I´ve boiled away all the alcohol in the rhum to prevent having a shot first thing in the morning... Chocolate. What would life be without chocolate? Pretty boring IMO. The chocolates above are filled with prunes soaked in...


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Gpiste.org -

Aiheet:  musiikki levyarvostelu Diggaan kovasti Alice In Wastelandin musiikista. Omaan korvaani Alicen ralleissa on vahva blondiemainen tunnelma, joskin toteutus on paljon rosoisempaa – eikä se välttämättä ole huono asia. Kun (/jos) joskus pääsen tekemään elokuvan, on Alicen Steal Your Love (bändin paras biisi, jos minulta kysytään) avainasemassa sekä leffassa että sen soundtrackillä. Alice in Wasteland kuitenkin kuoli pois. Sääli sinänsä, pidin Pikke Paanasen laulusta...


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Af-riikka -

During the last two weeks my lunches have mostly consisted of apples, porridge or bread with spread cheese and/or sardines. Besides the end of delicious free meals with loads of rice, oil and fish at work, the month of Ramadan in Senegal means that everything slows down when people are more tired due to fasting during daytime. August is one of the hottest months in the region of Thies where I am located, and this does not make fasting easy. Yesterday the rain cooled the temperature to a level...


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Pilnmēness -

Been there done that. Well what has happened? I've been in Latvia (yep!) more exactly in Valmiera and Valka - beautiful village of Valka opened it's history slowly to me and I really fell in love with the athmosphere. It was like time captured in past decades. Anyway, I need to go there back most probably I plan for short visit to Border festival in August. Uhh, there was even pensionar who was ready to marry me! Finally I found Latvian groom ;) Since that I met my whole family - relatives at...


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Making Indigoflood's Rats and Hatchets -

So the worst is behind us. The boys heard the songs after Sami went wild on them. A no-holds-barred situation between Sarhamaa and the tunes had taken some of them a little far from the original idea, and not everything was agreed upon, but still no fist fights broke out and I think we will slowly but firmly achieve common ground. The one with the most issues is probably going to be one of the oldest tunes, called Retreat, there was some major clipping done to it, and the guys felt it lacked...


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Villaa ja villakoiria -

Niin mikä tässä nyt sitten on uutta ja mikä on vanhaa? Kehrääminen on vanha rakkaus, tosin vanhalla isomummon rukilla se oli alituista taistelua katkeavan langan ja ylikierteen välillä. Uusi rakkaus on kuvassa: Kromski Mazurka. Ostin sen melkein vahingossa Zeskalta . Melkein vahingossa siksi, että kerran kahvipöydässä Zeska sattui mainitsemaan haluavansa uutta rukkia, ja minä sitten ilmoitin haluavani sen vanhan. Ja sain. Mazurkalla kehrääminen on kokonaan toinen maailma, ihanan...


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The Jumalauta Food Review -

Last night was a feast. I cooked Kormacurry, fresh vegetables and a delicious sauce. Naan-bread with sesame oil, cumin flavored brown rice with fresh basil. For dessert salsa, cheese dip and nachos. We had a food orgy with good company and watched demolition man. A real girls night in. But yeah, instead of taking cool pictures, i forgot. So this could all be a lie and none of it ever happened. Instead there were some leftovers from the meal and i, as a smart girl, took to work for lunch. So...


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Tuumailuja -

Lisätään matkakertomusta kuvin, koska eihän kukaan jaksa kahlata tuota julmetun pitkää sepustustani edellisessä postauksessa. Pahoittelen jo etukäteen kuvien laatua. Kaikki parhaat napsaisut otettiin järkkärillä ja ne kuvat ovat T:n koneen kätköissä. Toivottavasti näistäkin kuvista välittyy hitunen Pargan matkastamme. Näin nätin sympaattiselta tönöjen arkkitehtuuri näytti lahden poukamassa. Lähemmin ihasteltuna.. HEI! Nämähän ovat kaikki pelkkiä hotelleja...


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Kamomillan konditoria -

Piparkakut ovat monelle yksi joulun perusmauista. Jostain syystä täältä blogista ei vielä löytynyt piparkakkujen makuisia kuppikakkuja, joten kävin tuumasta toimeen, paistoin niitä pellillisen ja syötin työkavereille. Tykkäsivät! Tein kuppikakkuihin spesiaaliyllätystäytteen vegetuorejuustosta ja Poppamiehen homejuustodippijauheesta. Jos olet homejuuston ja piparkakkujen yhdistelijä, todennäköisesti tykkäät ylläritäytteestäkin, mutta jos ajatus tuntuu liian oudolta, pysy...


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